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Articles
01.10.2012

Trays: an irreplaceable attribute of the dining hall


Quality kitchenware and trays are distinct products which allow restaurants, cafes and canteens to serve they're foods.

Trays may also be used as dish and cup stands on the kitchen, and may be used to collect dirty dishes on a cart.

Professional plastic trays have the following characteristics and advantages:

  • a special surface which prevents objects from gliding;
  • comfortable sizes (450x350 mm and 420x300 mm) and shapes ;
  • a varied color scheme;
  • light weight .

Taking care of our trays is easy: they may be washed both by hand and in a washing machine, with the use of appropriate solutions. Trays may be dried in open cupboards or special racks.